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Eat Your Heart Out.

We are happy to make available the full dinner menu from Strada Italiano, our sister restaurant right next door, from 4-9:30 Sunday-Thursday and 4-10:30 Friday and Saturday.


APPETIZERS/ANTIPASTI

TUSCAN FIGS ‹◊›SINGLE ORDER (2) ……7 | DOUBLE ORDER (4) ……12 | FAMILY ORDER (8) ……20

Duo of basil whipped goat cheese stuffed figs wrapped in Prosciutto, with arugula & Chianti reduction

ARANCINI ‹◊› 8

Three Breaded, Fried Mozzarella & Risotto Balls with Sauce del Giorno

MUSSELS ‹◊› 12

Choice of Garlic White Wine, Plum Tomato or Vodka Cream Sauce. Spiced Mild, Medium or Hot

FORMAGGIO E MARMELLATA ‹◊›18

Arugula, house baked Lavash, mixed Olives, Parmigiano Reggiano with local Honey and Garlic Jam, Tellagio Stella Alpine with Fig and Balsamic Jam, Sottocenere with Blood Orange JAm

ROASTED TOMATO BURRATA ‹◊› 10

Fresh Mozzarella with a Creamy Center Served Rosemary and Sage blistered Grape Tomatoes and Roasted Garlic, drizzled with Balsamic Reduction and served with Crostini

CALAMARI FRITTI ‹◊›10

Domestic Rhode Island Golden Crisp Calamari & Lemon Served with Zesty Plum Tomato Sauce

SALADS/INSALATAS

Add: Chicken …… 6 • Shrimp …… 8 • Grilled Steak …… 8

House Made Dressings: Creamy Parmesan Peppercorn • Caesar • Balsamic Vinaigrette • Red Wine Herb Vinaigrette • Tomato Basil Vinaigrette • Creamy Gorgonzola

GRILLED CAESAR SALAD ‹◊›SM. 6 • LG. 9

Grilled romaine hearts with house-made Caesar dressing and Parmesan Crisp

STRADA INSALATA ‹◊›SM. 5 • LG. 8

Spring mix, cucumbers, red onion, tomatoes, hearts of palm & mixed olives

ARUGULA SALAD  ‹◊› SM. 8  LG. 10

Arugula, Grape Tomatoes, Grated Parmesan Cheese, crispy Prosciutto, Artichoke Hearts and Red Onion tossed in Creamy Balsamic Dressing

GRILLED GRECO ‹◊›SM. 6 • LG.  9

Grilled Romaine Hearts, Grape Tomatoes, Cucumbers, Pepperoncini, Red Onions, Greek Olive Mix & Feta Cheese with Red Wine Herb Vinaigrette

PIZZA 

All Specialty Pizzas are 14" No substitutions please                                                                                                                  

 Pizzas available with 14” gluten-free crust for an additional $2

CLASSIC CHEESE 10”…… 9 • 14”……12 • 18”……16 • 14” GLUTEN FREE ……16                                                             

FIG & GOAT CHEESE 16

Roasted Garlic Oil Base, Prosciutto, Goat Cheese, Mozzarella, Sherry Marinated Calimyrna Figs and Fresh Basil

THE JOHNNY ‘AVE’RSANO 22

Strada's Cross of a Calzone and a Pizza. Filled with Rich Tomato Sauce, Cheese Blend, Salami, Prosciutto, Sweet and Spicy Sausage, Green Peppers, Grilled Onions and Fresh Herbs

PAPA FRED 16

Tomato Sauce, Salami, Spicy Italian Sausage, Cherry Peppers, Grape Tomatoes, Herbed Ricotta, and Mozzarella

MARGHERITA 16

Fresh Mozzarella, Basil and Crushed Tomatoes 

CARLY MARIE 16                                                                                                                                                                            

Olive Oil base with Herb Ricotta, Fresh Mozzarella, Spinach, Roasted Garlic and Fresh Basil 

THE RANFORD 20

Vegan Mozzarella, Green Bell Peppers, Red Onion, Mushrooms, and No Evil Foods Stallion Sausage

THE JENNIE 20

Vegetarian stuffed pie with Spinach, Mushroom blend, Green Bell Peppers, grilled Onions, Garlic, fresh Herbs, Ricotta, Provolone and Mozzarella. Served with a side of house Marinara

KIPPER’S CAPRINO 16

Pesto Base with Tomatoes, Goat Cheese, Prosciutto and Asparagus

MEAT & CHEESE TOPPINGS 10”……1.75 • 14”……2.25 • 18”…… 2.75

Pepperoni, Prosciutto, Sausage (sweet or spicy), Meatballs, Chicken, Salami, Fresh Mozzarella, Goat Cheese, Feta, Bolognese (veal, beef and pork)

VEGGIE TOPPINGS 10"……1.25 • 14"……1.50 • 18"…… 2.25

Mushrooms, Grilled Red Onions, Green Peppers, Spinach, Broccolini, Tomatoes, Figs, Pesto, Basil

PASTA

Add: Meatballs, Sweet Italian Sausage, Spicy Italian Chicken Sausage,Grilled Shrimp, Grilled Steak …… 8 • No Evil Food’s Vegan Stallion Sausage…. $9 • Grilled Chicken…. $6

SCAMPI CON CAPELLINI* ‹◊› 13 • 18

Shrimp sautéed in a delicate White Wine Sauce with lemon, garlic, and roasted red pepper over capellini

LASAGNA 18

Trio of ground Veal, Beef & Pork, Ricotta & Fresh Mozzarella Cheeses, and House-Made Marinara

CANNELLONI PRIMAVERA 18

Fresh Pasta tubes filled with Spinach, sundried Tomatoes, Basil Pesto, Ricotta, Pecorino Romano and Mozzarella topped with house Marinara and Provolone  

TORTELLINI ALLA VODKA ‹◊› 13 • 18

Cheese-filled tortellini in a creamy tomato basil vodka sauce over fresh spinach

GRILLED FLORENTINE RAVIOLI 13 • 18

Spinach and Ricotta Ravioli on a Bed of Arugula with Sherry Tomato Cream Sauce, Balsamic Reduction, Basil, and Pecorino Romano Cheese

VEGAN ALLA NONA ‹◊ › 20

No Evil Foods Stallion Sausage with fresh Peas, Arugula, Sherry Wine and vegan Mozzarella in dairy-free Tomato Cream Sauce over Trottole Pasta

PORTOFINO* ‹◊› 19• 25

Baby Octopus, Grouper, Mussels, Shrimp and Clams in a White Wine Tomato Sage Broth with Fresh Squid Ink Pasta Spiced mild, medium or hot

SAUTÉ

MARSALA* ‹◊›CHICKEN ……18 • SHRIMP …… 20 • VEAL …… 23

Chicken, Veal or Shrimp Braised in Marsala and Mushroom Blend Demi-Glace. Served with Vegetable and Potato del Giorno

CHICKEN SCARPARIELLO 20

Sautéed Chicken Breast and Spicy Italian Sausage with Green Bell Peppers, Cherry Peppers and roasted Garlic in a White Wine Lemon Sauce with Potato and Vegetable del Giorno

LAMB SHANK RAGU 27

Hind Shank braised in Madeira and Moscato Wines with Plum Tomatoes and Rosemary. Served with Risotto and Vegetable del Giorno

PICATTA* ‹◊›CHICKEN ……18 • SHRIMP …… 20 • VEAL …… 23

Chicken, Veal, or Shrimp, Egg Washed and Sautéed in a White Wine Lemon Sauce with Capers and Diced Tomatoes. Served with Risotto and Vegetable del Giorno

GRILL

GRILLED SALMON GREMOLATA  ‹◊› 22                                                                                                                                 

Grilled Atlantic Salmon Filet with Parsley, Roasted Red Pepper and Garlic Gremolata. Served with Polenta and Vegetable del Giorno

TUSCAN DUCK*  ‹◊›  24

Grilled Local Duck Breast with Chianti Reduction and Basil. Served with Tuscan Figs, Risotto, and Vegetable del Giorno

MARE E MONTI  ‹◊› 36

Grilled butterflied jumbo Shrimp and 6oz Prime Filet Mignon topped with black Truffle Butter. Served with Potato del Giorno and sautéed Asparagus

SIDES/LATI

SAUTEED BROCCOLINI 7                                                                                                            

SAUTEED SPINACH 5

VEGETABLE OR POTATO DEL GIORNO 5                                                                                                                                

RISOTTO 5                                                                                                                                                                                

BOLOGNESE SAUCE 5                                                                                                                                                      

MARINARA OR SCAMPI SAUCE 3                                                                                                                                

SHERRY TOMATO CREAM SAUCE  3

SAUTEED ASPARAGUS 7

SOUPS/ZUPPAS

TUSCAN FORMAGGIO 6

Caramelized onions, sherry, beef broth, crostini & provolone cheese

ZUPPA DEL GIORNO 3 • 6

Ask about the soup of the day.

 

*HEALTH WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.