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Course 1

Mountain Rabbit Wellington, Oyster Mushrooms, Duck Pâté in puff pastry with Siracha Aioli and Duck demi-glace

Ketel One Devil’s Foot Ginger Beer Mule

 

Course 2

Bison Stew with Drop Biscuits

Blood of My Blood with Singleton 12 Year

 

Course 3

Elk, Bear and Port Wine Sausage, Arugula, Avocado, Cara Cara Orange and Pickled Blueberry

Don Julio Reposado and Devil’s Foot Ginger Beer Paloma

 

Course 4

Venison Osso Bucco, Smashed Purple Potatoes

Blade and Bow on a rock

 

Course 5

Seasonal Fresh Berries and Mocha Vanilla Crème Brûlée Pie

Ron Zacapa and Grind Espresso Liqueur

 

[Limited rooftop seating. Proceeds will go to Full Moon Farm. An actual wolfdog will be in attendance.] 


LIVE MUSIC!

Wednesdays and Thursdays   

10:30pm-midnight

Live Music Calendar

POPPING A CORK AND WINE GLASSES