Apple Cranberry Mule   11

An autumn-inspired variation of the classic Mule made with Dickel No. 8, ginger, lemon and cranberry juices, and a float of Urban Orchard cider
• with Bulleit add $2

Apple Harvest   12

Celebrate the harvest season with this blend of our house-infused apple and cinnamon bourbon, apple butter, orange liqueur, Aperol, lemon juice and bitters.

Autumn Stroll   10

Just the thing to warm you up on a cool evening. This hot cider concoction is made with our house-infused apple cinnamon tequila, and clove syrup.  

Blood of My Blood   14

Your reinterpretation of the classic Blood and Sand made with Scotch, blood orange liqueur and purée, sweet vermouth, and blood orange bitters
• with Singleton 12-year add $2

Hocus Pocus   14

Make the evening magical with this beautiful beverage! Dickel No. 8 meets crème de violette and
vanilla-cinnamon simple syrup.
• with Bulleit add $2

Vanilla and Spice Negroni   11

A new twist on an old classic: House-infused vanilla vodka, Aperol, sweet vermouth, coriander syrup, and lemon juice with a cayenne sugar rim

Buttercup   9

One of our house originals updated with our new infused vanilla vodka, pineapple juice, lemon juice, vanilla-cinnamon simple syrup, and rosemary.

Snapdragon   11

A healthy dose of ginger helps give this drink its “snap.” Dickel No. 8, ginger purée, lemon juice, bitters, and simple syrup • with Bulleit add $2


 The all time customer favorite! Gin, pineapple, lime, bay leaf syrup, bitters, and basil
• with Tanqueray add $2


New York Brandy Sour   10

A classic preparation of brandy, citrus, simple syrup, and red wine

Brooklyn   13

Manhattan is not the only borough to have its own cocktail! Dickel No. 8, dry vermouth, Luxardo Maraschino, and Amaro Montenegro

Manhattan   11

Born in the 1870s and still going strong. Dickel No. 8, sweet vermouth, and bitters
• with Dickel Rye add $3