TUESDAY’S TREASURE 8
Gin, Fino Sherry, Plum and Lemon join forces to create layers of complexity on the palette.
Served up • with Tanqueray add $2
CARIBBEAN WINTER 8
Wash away the cold weather blues with this tiki style tippler; Malibu Coconut, Cruzan 151, Orange, Grapefruit, Cream and Egg White
Served on the rocks
SILVER LINING 9
Margarita, eat your heart out! This mixture of Lime, Grapefruit and Galanga Syrup allows the 100 percent Agave Tequila to really shine.
Served up with a cinnamon sugar rim
VELVET ELVIS 10
Deceptively Simple, this blend of Bourbon and our special all-spice and Vanilla Syrup is delightfully warming on a cool evening.
Served up • with Bullet Rye add $3
Repasado Tequila, Apple, Lemon, Ginger and a hint of Jalapeño are just the thing to spice up the evening.
Served on the rocks • with Peligroso add $3
Put a little snap in your step with this elixir of Whiskey, Lemon and Ginger
Served on the rocks • with Bulleit Rye add $3
This is a customer favorite year after year; a refreshing blend of Gin, Pineapple, Lime and Bay Leaf.
Served on the rocks • with Tanqueray add $2
OLD FASHIONED 11
An American classic made with George Dickel No. 8, imported Luxardo Marasca Cherries and fresh Orange.
Served on the rocks • with Bulleit Rye add $4
MOSCOW MULE 9
We use fresh Ginger to give this mule a little extra kick.
Served in copper on the rocks • with Ketel One add $3
VIEUX CARRE 11
An elegant New Orleans Classic; George Dickel Rye Whiskey, Brandy, Sweet vermouth and a touch of Benedictine.
Served up • with Bulleit Rye add $4