HOUSE SELECTIONS

TUESDAY’S TREASURE   8  

Gin, Fino Sherry, Plum and Lemon join forces to create layers of complexity on the palette.

Served up • with Tanqueray add $2

CARIBBEAN WINTER   8

Wash away the cold weather blues with this tiki style tippler; Malibu Coconut, Cruzan 151, Orange, Grapefruit, Cream and Egg White

Served on the rocks

SILVER LINING   9

Margarita, eat your heart out! This mixture of Lime, Grapefruit and Galanga Syrup allows the 100 percent Agave Tequila to really shine.                    

Served up with a cinnamon sugar rim

VELVET ELVIS   10

Deceptively Simple, this blend of Bourbon and our special all-spice and Vanilla Syrup is delightfully warming on a cool evening.     

Served up •  with Bullet Rye add $3

MELPOMENE   11

Repasado Tequila, Apple, Lemon, Ginger and a hint of Jalapeño are just the thing to spice up the evening. 

Served on the rocks • with Peligroso add $3

SNAPDRAGON   10

Put a little snap in your step with this elixir of Whiskey, Lemon and Ginger

Served on the rocks • with Bulleit Rye add $3

THALIA   8 

This is a customer favorite year after year; a refreshing blend of Gin, Pineapple, Lime and Bay Leaf.

Served on the rocks • with Tanqueray add $2


CLASSICS

OLD FASHIONED   11

An American classic made with George Dickel No. 8, imported Luxardo Marasca Cherries and fresh Orange.  

Served on the rocks • with Bulleit Rye add $4

MOSCOW MULE   9

We use fresh Ginger to give this mule a little extra kick.   

Served in copper on the rocks • with Ketel One add $3

VIEUX CARRE   11

An elegant New Orleans Classic; George Dickel Rye Whiskey, Brandy, Sweet vermouth and a touch of Benedictine.   

Served up • with Bulleit Rye add $4